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Taste －Specialty Products of Hida－
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 Locally brewed sake |
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The sake of Hida nourished with beautiful water turns into the best sake.
It is refined with the polished technique and brewer’s spirit as well as the Nature’s blessing and Hida’s elegance. |
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| Hida Peach and Apple |
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Hida’s plateau climate, with an intense temperature difference between day and night, is the best environment to grow fruits.
Please enjoy sweet, juicy Hida peach and Hida apple filled with pure air, delicious water, no agricultural chemicals and warm spirit of the growers. |
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| Hida soba (buckwheat noodle) |
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Hida, situated in the highlands, is not suitable for growing certain kinds of vegetables and rice due to its strict natural environment; however, it is the best environment to grow buckwheat to create noodles. Please taste the difference of Hida soba (buckwheat noodle)s that are made from the best buckwheat grown in a region that has a large temperature change between day and night. |
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| Hida Beef |
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The black-hair cattle of the highest class rose with love by Hida people is the national brand of Japan. “Hida Beef” is soft and so mellow that it melts in your mouth. It is a work of art for taste that can be explained by one word, “Praise”. |
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| Hida jidori (local native breed of chicken) |
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The latest specialty product of Hida is Hida jidori (a local native breed of chicken) that is specially bred In Hida. Its blood line goes back to the fighting cock, and has been hybridized and improved. People enjoy the feeling of the soft and juicy meat. |
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| Kawafugu (Channel Catfish) dishes |
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The river globefish is a freshwater fish of an American origin (catfish). The river globefish raised in the dam lake where the water quality is superb, and it does not have any unpleasant smell. Please experience its meat as white as the snow, simple but deep taste and distinct texture.
It has a high reputation with those who enjoy gourmet dishes – They say it is on a par with the seawater globefish (Fugu). You can enjoy this tasty dish all year round. |
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